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Banqueting Menus

 Main courses
 
 
 
Pork tenderloin fillet stuffed with apple and apricot with a cider infused gravy    
 
Steak and 6X pie with a suet crust
 
Butchers sausages trio – pork and leek, caramelized onion and possibly our own 6X sausage with a little black pudding in the mixture served with mash potato, onion gravy
 
Pork tenderloin wrapped in bacon with a calvados sauce
 
Shrewsbury lamb steak in a redcurrant and mushroom sauce
 
Chicken Breast stuffed with a choice of
  • Pork sausage meat and apricot stuffing and wrapped in bacon with gravy
 
  • Wild mushroom stuffing with a white wine sauce
 
·        Home cooked gammon and brie served with a plum sauce
 
Chinese spiced salmon parcel with a mango salsa
 
Oven baked white fish in a prawn and white wine sauce served on a dill rosti
 
Traditional roast sirloin of beef with a Yorkshire pudding and horseradish cream
 
Roast topside of beef with a Yorkshire pudding and horseradish cream
 
Moroccan spiced roast lamb with cous cous
 
Roast leg of lamb with mint sauce
 
Oven roasted cod with smoked bacon and shallot cream sauce
 
Salmon and fennel rosti
 
Roast lemon and thyme chicken with apple and cranberry chutney
 
Spinach roulade with a wild mushroom and stilton filling
 
Red onion tarte tatin with parmesan shavings
 
Stuffed red peppers with provencal vegetables
               
Goats cheese, leek and fresh pea tart
 
Cashew, parsnip and mushroom roast
 
 
 
 
Please contact us to receive an accurate quote. There are a number of factors which will influence the cost of your event such as dishes chosen, the number of choices within each course and the number of people being catered for. We therefore prefer to quote on an individual basis.
The price quoted is an inclusive price of the following
 
  • Full service
  • Supply of crockery and cutlery
  • Supply of paper napkins to befit your colour scheme
  • Vegetarian options to suit your guests
  • Cater for any individual dietary requirements
  • Children under 12 are half the adult price and under 2’s free
 
A cheese and biscuit platter can be provided at an additional £2.00 per person.
  
We have created this menu to give you an idea of our services; however we are more than happy to discuss any of your own menu ideas or suggest further options for your special day.