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Starters
 

 
Cream of roasted vegetable soup with croutons v
 
Tomato and basil boup v
 
Savoury mushrooms with garlic toasts v
 
Melon and raspberry cocktail v
 
Individual potted crab
 
Coconut, red pepper and sweet potato soup v
 
Thai melon cocktail (a colourful melons with a hint of ginger and lime) v
 
Smoked salmon mousse with ciabatta toasts
 
Chicken Caesar salad with a honey and mustard drizzle
 
 
 Thai fishcakes with a dipping sauce
 
Smoked trout, watercress & orange salad
 
Brandied chicken liver pate
 
Spinach and ricotta tartlets with a crisp green salad v
 
Pear and goats cheese on ciabatta v
 
Caramelised onion and goats cheese tartlet on a bed of baby leaves with balsamic dressing v
 
Crab and parmesan flan
 
Roulades of smoked salmon with cream cheese and chives