Cream of roasted vegetable soup with croutons v
Tomato and basil boup v
Savoury mushrooms with garlic toasts v
Melon and raspberry cocktail v
Individual potted crab
Coconut, red pepper and sweet potato soup v
Thai melon cocktail (a colourful melons with a hint of ginger and lime) v
Smoked salmon mousse with ciabatta toasts
Chicken Caesar salad with a honey and mustard drizzle
 Thai fishcakes with a dipping sauce
Smoked trout, watercress & orange salad
Brandied chicken liver pate
Spinach and ricotta tartlets with a crisp green salad v
Pear and goats cheese on ciabatta v
Caramelised onion and goats cheese tartlet on a bed of baby leaves with balsamic dressing v
Crab and parmesan flan
Roulades of smoked salmon with cream cheese and chives