Starters
Cream of roasted vegetable soup with croutons v Tomato and basil boup v Savoury mushrooms with garlic toasts v Melon and raspberry cocktail v Individual potted crab Coconut, red pepper and sweet potato soup v Thai melon cocktail (a colourful melons with a hint of ginger and lime) v Smoked salmon mousse with ciabatta toasts Chicken Caesar salad with a honey and mustard drizzle | Thai fishcakes with a dipping sauce Smoked trout, watercress & orange salad Brandied chicken liver pate Spinach and ricotta tartlets with a crisp green salad v Pear and goats cheese on ciabatta v Caramelised onion and goats cheese tartlet on a bed of baby leaves with balsamic dressing v Crab and parmesan flan Roulades of smoked salmon with cream cheese and chives |
