Canapé Selection
Canapés can either be served with arrival drinks at a function, substitute a first course or provide the main food offering at a drinks party. Here is a selection of favourites I have used.
Serve cold
Blinis with smoked salmon, crème fraiche and dill
Blue cheese and pear blini
Tomato and basil bruschetta
Smoked Salmon mousse baskets with dill
Chicken liver toasts with onion marmalade
Caramelised onion and cheddar tartlets
Mini Yorkshires with roast beef and horseradish cream
Mozzarella, olive and cherry tomato kebabs
Feta and olive pies/ mushroom and pepper pies
Chicken sate with a chilli peanut dip
To warm
Pork and apple sauce sausage rolls
Cream cheese and chive palmiers
Devils on horseback (prunes wrapped in bacon)
Honey and mustard glazed chipolatas
Thai fishcake
Sesame prawn toasts
Chilli chicken patties
Lamb Korma on toasted Nan bread
Breaded king prawns
