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Canapes




Canapé Selection

Canapés can either be served with arrival drinks at a function, substitute a first course or provide the main food offering at a drinks party. Here is a selection of favourites I have used.

 

Serve cold

Blinis with smoked salmon, crème fraiche and dill

Blue cheese and pear blini

Tomato and basil bruschetta

Smoked Salmon mousse baskets with dill

Chicken liver toasts with onion marmalade

Caramelised onion and cheddar tartlets

Mini Yorkshires with roast beef and horseradish cream

Mozzarella, olive and cherry tomato kebabs

Feta and olive pies/ mushroom and pepper pies

Chicken sate with a chilli peanut dip

 

To warm

Pork and apple sauce sausage rolls

Cream cheese and chive palmiers

Devils on horseback (prunes wrapped in bacon)

Honey and mustard glazed chipolatas

Thai fishcake

Sesame prawn toasts

Chilli chicken patties

Lamb Korma on toasted Nan bread

Breaded king prawns

 


 

Social Media

Testimonals


"Hi Greg / Ali -
Just thought you'd like to know the organisers of the Wilts Community Safety Partnership event on 15 Feb in the Ceres Hall were particularly impressed with your catering last Friday - well done!
Kind regards, Carole"

Dear Alison,
Just wanted to Thank you so much for making our wedding day so special. The food was outstanding, and so too was the service you and your team provided. Everyone had a wonderful time, everything went according to plan and in between courses was seamless.
Best wishes,Tom & Angela

Read more testimonials here..

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