Formal Dining - Sample Menus

Cold Fork Buffet

  • Home Cooked Honey and Mustard Glazed Gammon

  • Poached and Dressed Salmon

  • Cream Cheese and Carrot Roulade

  • Butternut Squash, Feta and Caramelised Onion Quiche

  • Artisan Bread and Butter

  • Chunky Coleslaw

  • Green Bean, Hazelnut and orange salad

  • Greek Salad

 

Followed by

  • Summer Pudding

  • Chocolate Malteser Meringue

 

Hot Fork Buffet

  • Lamb and Apricot Tagine

  • Salmon and Fennel Rosti

  • Tomato Ragu with Turmeric Roulade

  • Served with your choice of seasonal vegetables

 

  • Chocolate Fudge Cake

  • Blackberry and Apple Crumble Pie

  • Lemon Cheesecake

 

Hot Sit Down

 

  1. Duck Spring Roll with a Hoisin Dipping Sauce

  2. Palma Ham, Mozzarella and Cantaloupe salad with a Fresh Herb Dressing

  3. Goats Cheese and Onion Tarte Tatin

 

 

  1. Breast of Chicken Stuffed with Home cooked Gammon and Brie and a Plum Sauce

  2. Roast Sirloin of Beef with a Red Wine Jus

  3. Spinach Roulade with a Wild Mushroom and Stilton Sauce

 

Served with your choice of seasonal vegetables

 

  1. Sticky Toffee Pudding with a Toffee Sauce and Ice-cream

  2. Raspberry Crème Brule with Lemon and Lime Butter wafers

  3. Double Chocolate Torte with Berry Compote