Cold Fork Buffet
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Home Cooked Honey and Mustard Glazed Gammon
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Poached and Dressed Salmon
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Cream Cheese and Carrot Roulade
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Butternut Squash, Feta and Caramelised Onion Quiche
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Artisan Bread and Butter
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Chunky Coleslaw
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Green Bean, Hazelnut and orange salad
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Greek Salad
Followed by
Hot Fork Buffet
Hot Sit Down
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Duck Spring Roll with a Hoisin Dipping Sauce
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Palma Ham, Mozzarella and Cantaloupe salad with a Fresh Herb Dressing
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Goats Cheese and Onion Tarte Tatin
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Breast of Chicken Stuffed with Home cooked Gammon and Brie and a Plum Sauce
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Roast Sirloin of Beef with a Red Wine Jus
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Spinach Roulade with a Wild Mushroom and Stilton Sauce
Served with your choice of seasonal vegetables
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Sticky Toffee Pudding with a Toffee Sauce and Ice-cream
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Raspberry Crème Brule with Lemon and Lime Butter wafers
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Double Chocolate Torte with Berry Compote