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Formal Dining - Sample Menus




Cold Fork Buffet

  • Home Cooked Honey and Mustard Glazed Gammon

  • Poached and Dressed Salmon

  • Cream Cheese and Carrot Roulade

  • Butternut Squash, Feta and Caramelised Onion Quiche

  • Artisan Bread and Butter

  • Chunky Coleslaw

  • Green Bean, Hazelnut and orange salad

  • Greek Salad

 

Followed by

  • Summer Pudding

  • Chocolate Malteser Meringue

 

Hot Fork Buffet

  • Lamb and Apricot Tagine

  • Salmon and Fennel Rosti

  • Tomato Ragu with Turmeric Roulade

  • Served with your choice of seasonal vegetables

 

  • Chocolate Fudge Cake

  • Blackberry and Apple Crumble Pie

  • Lemon Cheesecake

 

Hot Sit Down

 

  1. Duck Spring Roll with a Hoisin Dipping Sauce

  2. Palma Ham, Mozzarella and Cantaloupe salad with a Fresh Herb Dressing

  3. Goats Cheese and Onion Tarte Tatin

 

 

  1. Breast of Chicken Stuffed with Home cooked Gammon and Brie and a Plum Sauce

  2. Roast Sirloin of Beef with a Red Wine Jus

  3. Spinach Roulade with a Wild Mushroom and Stilton Sauce

 

Served with your choice of seasonal vegetables

 

  1. Sticky Toffee Pudding with a Toffee Sauce and Ice-cream

  2. Raspberry Crème Brule with Lemon and Lime Butter wafers

  3. Double Chocolate Torte with Berry Compote


 

Social Media

Testimonals


"Hi Greg / Ali -
Just thought you'd like to know the organisers of the Wilts Community Safety Partnership event on 15 Feb in the Ceres Hall were particularly impressed with your catering last Friday - well done!
Kind regards, Carole"

Dear Alison,
Just wanted to Thank you so much for making our wedding day so special. The food was outstanding, and so too was the service you and your team provided. Everyone had a wonderful time, everything went according to plan and in between courses was seamless.
Best wishes,Tom & Angela

Read more testimonials here..

Contact Us

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CONTACT PHONE:
07887 875311
07887 875311

E-MAIL ADDRESS:
enquiries@devizescateringcompany.com

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